ORGANIC REFINED ODOURLESS COCONUT OIL

 

 

Refined odourless coconut oil contains less calories then butter and standard oils and is lighter digestible. It is ideal for baking, stir frying, to make ice cream, granola, bars, chocolates, spreads, crisps, sauces and more. In the food industry coconut oil is used as a fat component in many products, in the cosmetic industry it is used for example as a base for soap.

 

 

Products

 

• Organic Refined Odourless Coconut Oil

• Organic Refined Odourless Coconut Oil Fairtrade

 

 

 

 

Packaging Options

 

HDPE Bucket

Organic Refined Odourless Coconut Oil 10L/25L

Organic Refined Odourless Coconut Oil Fairtrade 10L/25L

 

IBC

Organic Refined Odourless Coconut Oil 900kg

Organic Refined Odourless Coconut Oil Fairtrade 900kg

 

 

 

Country of Origin

 

Sri Lanka/ Philippines

 

Production Information

 

This neutral, odourless coconut oil is obtained using organically approved extraction and refining methods. The production embraces the removal of the bark and drying of the copra (nut without bark). The most common way is sun drying. The copra runs true a screw press, gets filtered and refined. The bleaching happens through filtering by chalky clay and addition of active charcoal.

By subjecting the oil in a momentary steam bath, it gets deodorised. Due to this process the last parts of clay and charcoal are removed and are not found in the final analysis. Refined odourless coconut oil is ideal for anyone who is not a fan of the flavour of coconut but still wants to enjoy the benefits of coconut oil. Coconut Oil has very stable fat that is not prone to going stale.