Organic Tigernuts Flour
The tigernut also called chufa in Spanish, and is not a nut but a root vegetable originating from the tuber cyperus. The flour of these tigernuts can be used as one partial or even complete replacement of classic flour which makes it perfect for people with gluten intolerance. Ideal for pancakes for instance. The high fibre content ensures a daily contribution of dietary fibre.
Products
Organic Tigernuts Flour Fine
Organic Tigernuts Flour Extra-Fine
Packaging Options
Cardboard Box with Inner Bag : 25kg
Country of Origin
Raw materials : Niger or Burkina Faso
Manufactured in Spain
PRODUCT INFORMATION
Tigernuts flour can be used as one partial or even complete replacement of classic flour. Ideal for pancakes for instance. The flour is high in fibre..
Tigernuts grow well in sandy soil, the plant is dried first before harvesting. After the harvest, the nuts are washed with water to remove soil and roots. Then the tigernut is dried for about 3 months and after this period grounded into flour.
Due to its unique sweet taste, addition of sugar is not necessary. It’s a perfect alternative for partial or completely substitution for conventional flour if you want to make gluten free goods.
Tigernuts are high in potassium, are a source of phosphor. They have a sweet nutty taste but are nut free, they are allergen free and contain no preservatives.
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